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Mango Tapioca pudding

Mango Tapioca pudding



Pot


Adult

106
grams

1731
Kj

todo
If you have never tried tapioca before you may find the texture is quite “different”. It is slimy and somewhat lumpy with little opaque balls floating around. There is not that much flavour associated with tapioca itself so it is what you do with it that counts. Other dried fruits or nuts can be added. Note that any variation will change the nutritional value.

  • 1) Label the bag and place all ingredients into the allocated bag.
    2) Copy or print out Method at camp and keep together with the bag.

  • 1) In a pot add the contents of the bag (pudding mix) and pour in 1½ cups of water, stir together.
    2) Bring the pot to the boil then simmer for about 5 mins.
    3) Take the pot off the heat, cover and sit for 5 mins.
    4) Serve.

This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/