Hi guys,
I bought one of these stoves a fortnight ago and have to same I'm fairly impressed, I'd give a 4 out of 5. It is a little smokey and you do have to continually feed the fire.
I've tried it out 3 times now once with Metho trangia burner and twice with wood as the fuel.
My experience from the weekend using wood was the following.
The weather was a high pressure system, with a little bit of wind and sunny.
I Boiled 1 Litre of water - started with 500ml got it to a boil and then gradually added to it until it was a litre of boiling water. (this seems to work faster and better than starting with one full litre of water in the pot).
We used this water for our morning cup of coffees.
Then we cut a 200g baked potatoe into quarters and put it into al foil. We cooked half the potatoe in the coals in 20 minutes for morning tea.
Then with 500ml of warm water we added 10 cocktail frankfurts and more water to cover them. 1 Litre pot practically full.
Then had the trangia ss frying pan on top with 1/2 a chopped onion, cooking on top slightly.
Frankfurts were boiled. Success

Finished cooking onions on the flames after taking the pot off.
Then I let the flames die down and put the other 1/2 potatoe in for cooking. 20 minutes later cooked. I took them out and then just left the stove to burn the rest of the fuel out for another 20 minutes. Then poured 2 litres of water on the remaining embers to make sure all the embers were well and truly out.
Points that I have learnt:
McDonalds Serviettes torn are great fire starters ( and a lot better than just newspaper).
Sticks should be no thicker than your thumb so they burn up fairly easily.
Semi-wet wood still burned up fairly easily. We had a big wet storm the night before and everything still burnt reasonably well.
Bark works really well to keep the fire going and the flame up.
A few good breaths into the firebox seems to help things along. Maybe the next generation of this design could be slightly bigger to allow more fuel and air into the mix. It can also get quite smokey at times.
10 minutes of firewood collecting (from my backyard with a eucalytp tree) or 1/2 a plastic shopping bag equals 3 hours worth of fuel.
Stack the sticks in a teepee shape as they seem to burn better.
We used the stove inside an existing wood BBQ firebox, otherwise I would recommend an al foil bake tray underneath to catch any possible burning embers that fall out of the stove.
I would only use it in a designated wood fire area and only on low risk and no fire ban days and not an overly windy day.
So after cooking up some coffees, potatoe, frankfurts and onions I'm really happy with this stove.
Has anyone cooked anything interesting with their stove ? I've noticed on Youtube a guy who has even cooked a steak with his stove.
Whats other peoples impression of using this stove ?
Thanks
AnotherWalker.