Thu 07 Feb, 2008 10:08 am
Thu 07 Feb, 2008 10:18 am
Cheesypigs wrote:One tip I got from the freezer bag cooking site that works is put half a cup of dried couscous in a ziplock bag. To prepare add just over a half cup od boiling water, seal the bag and wrap it in a jumper or similar. In five minutes it has absorbed the water and is ready to eat, giving you time to heat a protein source to add. I have had a lot of luck with a small tin of Braised steak and onions mixed through. I have been meaning to try adding the meat at the early stage and seeing if the boiling water will heat the meat, but haven't got around to it yet.
Fri 08 Feb, 2008 6:46 pm
Fri 08 Feb, 2008 7:28 pm
corvus wrote:Cheesypigs wrote:One tip I got from the freezer bag cooking site tziplock bag.
Checked out this site but it is not light weight http://www.freezerbagcooking.com/dinnerricedishes.htm
Fri 08 Feb, 2008 7:51 pm
Sat 09 Feb, 2008 10:09 am
Sun 30 Mar, 2008 9:27 am
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