Food topics, including recipes.
Tue 22 May, 2012 7:43 pm
These guys tried something different with tuna in oil , I might want to add it to 2 minute noodles .
http://www.youtube.com/watch?v=oubI_odj ... ure=colikeMike's video:
http://www.youtube.com/watch?v=4xP6ywK7QE4&feature=plcpGuy's video:
http://www.youtube.com/watch?v=Rr1uC2sMBq0Just for some thing different us it too cook your noodles to .
Wed 23 May, 2012 5:26 am
try another fish, being at the top of the food chain, mercury accumulates in tuna at high levels. up to fifty times more than smaller fish... seven million times the amount in seawater... the burning of fossil fuels especially coal smoke that settles into waterways and the oceans continually increases mercury levels....
doesnt matter how much they clamp down on safe disposal of mercury, it will always be a problem