Fri 11 May, 2012 1:15 am
Fri 01 Jun, 2012 11:34 am
Mon 09 Jul, 2012 9:25 pm
Sun 15 Jul, 2012 4:16 am
Fri 27 Jul, 2012 12:07 pm
Fri 27 Jul, 2012 12:21 pm
Sat 28 Jul, 2012 4:37 pm
Sat 28 Jul, 2012 6:15 pm
Thu 02 Aug, 2012 12:38 pm
0o_o0 wrote:If the weathers mild a spread of whole smoked trout or tasmanian smoked salmon fillets with some bitey cheddar, capsicum dip and crackers or wraps for spoons. No need to pull out the camping stove or do any washing up.
If its cold either pasta with a tomato, chilli & chorizo ragu or risotto with porcini mushrooms & real butter, both with fistfuls of garlic, onion & parmesan and a dash of wine (... drink any leftovers with dinner!). You can get the best packets of dried ingredients for these meals that are perfectly portioned for camping from Italian supermarkets, no need to skimp on quality just because your in the bush.
If its its real hot then it gets complicated... haven't quite nailed cooking real meals with non-perishables yet.
Thu 02 Aug, 2012 6:51 pm
Fri 03 Aug, 2012 8:41 am
Wed 22 Aug, 2012 12:24 am
Wed 22 Aug, 2012 12:46 pm
Wed 22 Aug, 2012 7:08 pm
John Sheridan wrote:How long will spam keep vacuum sealed ???
Cheers.
Thu 23 Aug, 2012 9:21 am
timbercomp wrote:Pack of Deb, cup of water to boil with half a pack of dehy peas, sachet of tuna, sprinkle of chilli.
Sun 26 Aug, 2012 9:03 pm
north-north-west wrote:Chocolate. Who needs anything else?
Mon 27 Aug, 2012 10:13 am
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