davidf wrote: Liberal garlic butter means it won't burn.
ggorgeman wrote:Bruschetta style: "toast" the bread in the pan (without butter or oil), then rub the bread with a raw garlic clove (peeled). Drizzle a little olive oil over the garlicky bread. Can add toppings or just salt/pepper. Give it a try..
ggorgeman wrote:Bruschetta style: "toast" the bread in the pan (without butter or oil), then rub the bread with a raw garlic clove (peeled). Drizzle a little olive oil over the garlicky bread. Can add toppings or just salt/pepper. Give it a try..
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