Recipe poo... noodles - no dehydrator required
Posted: Sun 26 Jul, 2015 12:33 pmHi everyone,
We have just joined this board and thought before we start asking questions we ought to offer something first. We don't have a dehydrator so have to be a little inventive with our homemade long life/lightweight meals.
This is my latest recipe, tried and tested.
poo... noodles
Tot packaged weight 238gm plus 750ml water
Serves two
Ingredients:
20 Gm dried poo... noodles
50 Gm dehydrated peas from supermarket
1 massel veg stock cube
1/2 tsp garlic granules
1/2 tsp onion flakes
Pinch chilli flakes
1/4 tsp Chinese five spice
1/4 tsp vegeta chicken stock powder
2 bundles ( half a packet) of wokka wholewheat organic noodles ( we break them in half before leaving home so they fit in the pan and take up less room in the pack)
1 1/2 tsp white sesame seeds (pre toasted in a dry pan at home)
1/2 tsp black sesame seeds (pre toasted in a dry pan at home)
5gm fried shallots
Method
Place 750ml water in saucepan. Add poo... and soak 7 mins
Turn heat on, add peas, bring to boil, simmer 5 mins.
Add stock cube, and spice packet (garlic granules, onion flakes, chilli, 5 spice, chicken stock pdr), stir
Add noodles, stir (sort of bury the noodles as there isn't much fluid for them to cook in) and cook 4-5 mins
Turn heat off, leave to sit for a couple of minutes to thicken and for noodles to finish cooking
Serve and sprinkle with fried onion and toasted sesame seeds.
Note - for people who are on a low salt diet replace the two stock elements with salt reduced stock.
Enjoy
Dagsands
We have just joined this board and thought before we start asking questions we ought to offer something first. We don't have a dehydrator so have to be a little inventive with our homemade long life/lightweight meals.
This is my latest recipe, tried and tested.
poo... noodles
Tot packaged weight 238gm plus 750ml water
Serves two
Ingredients:
20 Gm dried poo... noodles
50 Gm dehydrated peas from supermarket
1 massel veg stock cube
1/2 tsp garlic granules
1/2 tsp onion flakes
Pinch chilli flakes
1/4 tsp Chinese five spice
1/4 tsp vegeta chicken stock powder
2 bundles ( half a packet) of wokka wholewheat organic noodles ( we break them in half before leaving home so they fit in the pan and take up less room in the pack)
1 1/2 tsp white sesame seeds (pre toasted in a dry pan at home)
1/2 tsp black sesame seeds (pre toasted in a dry pan at home)
5gm fried shallots
Method
Place 750ml water in saucepan. Add poo... and soak 7 mins
Turn heat on, add peas, bring to boil, simmer 5 mins.
Add stock cube, and spice packet (garlic granules, onion flakes, chilli, 5 spice, chicken stock pdr), stir
Add noodles, stir (sort of bury the noodles as there isn't much fluid for them to cook in) and cook 4-5 mins
Turn heat off, leave to sit for a couple of minutes to thicken and for noodles to finish cooking
Serve and sprinkle with fried onion and toasted sesame seeds.
Note - for people who are on a low salt diet replace the two stock elements with salt reduced stock.
Enjoy
Dagsands