Food topics, including recipes.
Tue 25 Aug, 2015 11:11 am
I don't do campfires. Closest I get to a night-time tipple is soup or hot chocolate.
Tue 25 Aug, 2015 11:54 am
north-north-west wrote: Closest I get to a night-time tipple is soup or hot chocolate.
+1 arent we the party animals
Tue 25 Aug, 2015 2:36 pm
Hot choc always goes down well.
Ive certainly taken the odd flask of single malt wiskey away but atm im more focused on getting a bit fitter and healthier so im off booze alltogether, home or away. Tho ive been close numerous times over the passed 3months while ive had the dam flu (for 3months straight) thats going around to kill the germs with a bottle of scotch or at least try!
Travis.
Wed 26 Aug, 2015 7:17 am
A nice smooth scotch or jack daniels I pretty much always carry a little flask just the thing on those cold nights out.
Wed 26 Aug, 2015 1:11 pm
A tot of Bombay Sapphire always goes down well.
But for cold nights my old fishing companion can't be bettered - green ginger wine.
Thu 27 Aug, 2015 7:33 pm
RonK wrote:A tot of Bombay Sapphire always goes down well.
But for cold nights my old fishing companion can't be bettered - green ginger wine.
Are any of those mixed or just straight up!
Thu 27 Aug, 2015 8:16 pm
Well, the Bombay Sapphire is best with tonic water, but I don't haul that, so a splash of plain water is fine.
But the green ginger wine goes straight down.
It warmed me on many winter nights spent jew fishing into the small hours.
Thu 27 Aug, 2015 8:44 pm
Spiced rum. Although i really only bring it car camping. I dont like the taste in flasks although ive heard titanium ones are tasteless
Fri 28 Aug, 2015 2:54 pm
Ah green ginger wine thats a blast from my past will have to get a bottle on the way home cheers RonK.
Fri 28 Aug, 2015 8:13 pm
Single Malt for me,campfire or not....actually when I think about it,anyplace anytime..I do not take medication for anything,Whisky pickles the bugs........
Fri 28 Aug, 2015 9:49 pm
Bourbon - good bourbon, straight... Or port.
"No half measures, but..... Never go full retard"
Sat 29 Aug, 2015 12:26 pm
GOOD bourbon - Que ?????
Sat 29 Aug, 2015 5:34 pm
Jameson Irish Whiskey is a very smooth and easy 'snifter' that is another fav of mine.
For non-scotch drinkers often a very pleasant and surprised look appears on their faces at their first swig...
Last edited by
Zone-5 on Sat 29 Aug, 2015 5:41 pm, edited 1 time in total.
Sat 29 Aug, 2015 5:38 pm
I like making my own special 'hiking' brew
Sat 29 Aug, 2015 5:42 pm
DanShell wrote:I like making my own special 'hiking' brew
what... for your jet pack!
(Just Joking)
Sat 29 Aug, 2015 9:46 pm
Zone-5 wrote:DanShell wrote:I like making my own special 'hiking' brew
what... for your jet pack!
(Just Joking)
It used to be handy in my trangia days if I ran out of fuel
Sun 30 Aug, 2015 6:34 am
vanNek wrote:Bourbon - good bourbon, straight... Or port.
"No half measures, but..... Never go full retard"
Not exactly on topic....but I was given a Para port for my 40th......I'm not a huge fan............I'm 61....will it still be drinkable?
Sun 30 Aug, 2015 8:56 am
If it hasn't been opened and was stored in stable conditions it should be. High alcohol content is the preservative, just really needs to remain sealed
Sun 30 Aug, 2015 8:58 am
Thanks Gaye, I might hang on to it for my grandsons 21st. he's only 18 months so....could be good or could be dangerous.???????
Sun 30 Aug, 2015 9:46 am
Unlikely to be dangerous, just very viscous and rather "intense" taste, shall we say. If cork sealed, the alcohol can still evaporate and you will eventually be left with a very sticky sludge. I don't think I'd be saving it for a total of 42 years though. But I like a good port.
Sun 30 Aug, 2015 10:45 am
Be careful the cork.doesnt disintegrate..my grandparents bought a bottle of sealed port they held till my 21st. It was stored in ideal.conditions. on opening the cork disintegrated and pretty much ruined the drink
Sun 30 Aug, 2015 10:54 am
Yes. No cork is guaranteed to last for ever.
Sun 30 Aug, 2015 8:00 pm
If its going into a flask may as well get the $5 a litre muscat I use for soaking prunes. (In jar, cover with muscat. Closest I get to making preserves.) If you an find OnePlanet (not the same people who do camping gear!) 250mL and 750mL tetrapaks its worth knowing a cold freezer will freeze the white so you have a cold pack.... white or red, much lighter than glass. A couple of WA wineries put out the pet bottles which are apparently used in Europe by some wineries but they didn't catch on - pity, seemed fine to me.
Mon 31 Aug, 2015 7:20 am
I have a Platypreserve and it works -
http://www.cascadedesigns.com/platypus/ ... ve/productI like to caryy a nice red in it to wash the evening's pasta dish down.
There you go topic compliance met.
Last edited by
neilmny on Mon 31 Aug, 2015 5:46 pm, edited 2 times in total.
Mon 31 Aug, 2015 4:57 pm
neilmny wrote:vanNek wrote:Bourbon - good bourbon, straight... Or port.
"No half measures, but..... Never go full retard"
Not exactly on topic....but I was given a Para port for my 40th......I'm not a huge fan............I'm 61....will it still be drinkable?
All depends what type of seal,if it's a stopper type of seal it should be OK,if the cork is flush, melt some wax onto the cork, it should stop the cork from breaking down.
.....Congratulations are in order Neil,21 year old port would not last 5 minutes around here
....
Mon 31 Aug, 2015 5:32 pm
Ok, let's keep it on topic thanks...
...the thread is about what you drink NOT about what you carry it in...
Mon 31 Aug, 2015 5:39 pm
Sorry.....
Mon 31 Aug, 2015 6:36 pm
vicrev wrote:Sorry.....
I can see you and i in the bad pony paddock by the end of the trip...
or worse, the truck to the glue factory
Mon 31 Aug, 2015 6:54 pm
Careful al,you might be accused of faming or flaming.......sorry, off topic again......
© Bushwalk Australia and contributors 2007-2013.