Instant Pasta (with picture!)

I went looking for the freeze dried rice tonight - no luck 
What does seem to be new is instant pasta - as in pour boiling water, wait for 3-4 minutes and eat
This is different from the others I have seen as they need boiling for at least 3 mins
I just tested the a Creamy Macaroni and Cheese - its tolerable
I know a lot of people mention they bulk a gourmet freeze dried meal with pasta. If fuel were an issue this might be an option.
It also lends itself to this practice as you could boil up your water for your instant meal + the 250ml - take off what you need and then mix the pasta in.
It was 100g dry weight, needed 250 ml of water. I boiled the water up in a saucepan and then mixed in the pasta - left it off heat for 4 mins.
It was a little chewy and on its own bland at best a 2/10. A little bit of extra boiling sees it bit better textured. As a side dish it would be ok.
Given the convenience I would defintely use it.
I would probably fry up some salami and mix it in, possibly vegetables etc.
Oh the 100g dry weight = 1464 kJ of energy, 11.6g protein, 8.2g fat (4.4g saturated), 56.8g Carbohydrate (8.8 being sugar) & 1017mg sodium - according to the packet.
I am not sure if I can say the brand - so I won't
Also is this the type of post you want here - or is it too much detail?

What does seem to be new is instant pasta - as in pour boiling water, wait for 3-4 minutes and eat
This is different from the others I have seen as they need boiling for at least 3 mins
I just tested the a Creamy Macaroni and Cheese - its tolerable
I know a lot of people mention they bulk a gourmet freeze dried meal with pasta. If fuel were an issue this might be an option.
It also lends itself to this practice as you could boil up your water for your instant meal + the 250ml - take off what you need and then mix the pasta in.
It was 100g dry weight, needed 250 ml of water. I boiled the water up in a saucepan and then mixed in the pasta - left it off heat for 4 mins.
It was a little chewy and on its own bland at best a 2/10. A little bit of extra boiling sees it bit better textured. As a side dish it would be ok.
Given the convenience I would defintely use it.
I would probably fry up some salami and mix it in, possibly vegetables etc.
Oh the 100g dry weight = 1464 kJ of energy, 11.6g protein, 8.2g fat (4.4g saturated), 56.8g Carbohydrate (8.8 being sugar) & 1017mg sodium - according to the packet.
I am not sure if I can say the brand - so I won't

Also is this the type of post you want here - or is it too much detail?