Hi, I thought I'd share this recipe for shelf stable pesto made with dry ingredients. I made it recently and we had it with pasta, drizzled with olive oil. I added some dehydrated lime slices I had lying around, we liked the citrus flavour. I'm very excited to add it to our bushwalking dinner repertoire - it's healthy too!
https://thepracticalkitchen.com/pantry-pesto/