The moral of my tale is "let he who say it is good take the first big bite" and if in doubt only eat that which comes out of a known food source
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(Admin Edit: This topic has been split out from an edible fungus topic from the Tucker forum.)
Son of a Beach wrote:hmmm... just checking on this (after reading a topic on them in TassieMargie's 'Real Tasmania' forums), I think there may be some confusion on this.
I think the berries I saw on the Lees Paddocks track yesterday are actually Daniella tasmanica (Tasman Flax-Lily).
Check out the pages at Daniella tasmanica and Billardiera longiflora
The ones we tried on the track on the weekend were Daniella, I reckon. So perhaps the Billardiera are the bitter ones?
Edit: Come to think of it, if Billardiera are the edible ones, maybe I'm going to keel over some time after trying Daniella!
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