Mon 21 May, 2018 5:05 pm
Mon 21 May, 2018 5:36 pm
Mon 21 May, 2018 6:27 pm
Tue 22 May, 2018 8:17 am
Tue 22 May, 2018 8:22 am
Bluemountainsgal wrote:Hi there! My husband and I are looking forward to traveling to Tassie in late October to tackle the Walls of Jerusalem. The only problem we have is that I suffer from an autoimmune condition which I manage with my diet. This usually is not an issue as I prepare, dehydrate and vacuum seal all my own hiking meals before a trip. I have heard though that Tassie has some strict bio laws and I might not be able to do this. I can't purchase any pre prepared commercial meals so this would make my hike nearly impossible. I got around this last year in NZ by taking my dehydrator in my luggage and cooking/dehydrating over there before the Milford and Routeburn but had more time before the hike started .... Would really like to not have this hassle again. Any suggestions or advice? Any help would be appreciated
Tue 22 May, 2018 10:04 am
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