I just buy salami from the local sipermarket, I only get ones that have been heat treated, but still say keep below 4'c. The longest that one has been kept out of the fridge was 7 weeks, when it was out in a food drop on the AAWT. It was fine in taste and looks, is Don is good !!
davids wrote:yes i always ignore the refridgeration advice on packets. But can you salami afficionados please explain why I should feel inferior by using pre-sliced salami? I think it was another thread on this site. When hiking I do like to feel one of the bushwalking 'in' crowd!
David
Son of a Beach wrote:I usually take pre-sliced salami, and have never had a problem with it. But I've never been part of the 'in' crowd.
Orion wrote:Snow better than tp? It depends on the snow. Hard crusty snow, not so good (ouch). Champagne powder, definately a poor choice, it just clogs things up.
I sometimes buy packaged pre-sliced salami that does not require refrigeration. It keeps that way for months and once opened is okay for two or three days.
Son of a Beach wrote:Turned out to be a good thing on that occasion - learning that snow really is better than toilet paper.
stepbystep wrote:Basically a fortified salami doesn't need refrigeration, these are dried and cured. The best ones do this with a good balance of spices to avoid using a preservative agent.
You cannot buy these pre-sliced. as gayet said, the more surface area the higher the chance of contamination.
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