Tue 31 Jan, 2012 3:30 pm
Tue 31 Jan, 2012 3:54 pm
Jaxter wrote:For any of you with access to a dehydrator and an abundance of greengage plums, dehydrated greengages are the most amazing snack. They're beautifully sweet and I think the flavour is only improved by dehydrating.
Pick them when they're fully ripe/soft, cut them in half, remove the stone and then cut them into slices no wider than 1cm. Put them in the dehydrator and turn the slices over after 4 hrs or so. They take quite a long time to dry (8+hrs) as they're full of liquid, but its worth it - just like chewy lollies!
Tue 31 Jan, 2012 11:33 pm
Fri 10 Feb, 2012 10:54 pm
Sat 11 Feb, 2012 3:10 am
They are pretty hard to get in Tassie too unless you know someone who has a tree.north-north-west wrote:Do you know it's almost impossible to get greengages on the mainland?
Sat 11 Feb, 2012 11:32 pm
Mon 13 Feb, 2012 7:06 pm
walkinTas wrote:They are pretty hard to get in Tassie too unless you know someone who has a tree.north-north-west wrote:Do you know it's almost impossible to get greengages on the mainland?Someone who has his very own tree.
Someone who has lots of greengages on his very own tree.
Tue 14 Feb, 2012 12:07 pm
Tue 14 Feb, 2012 1:20 pm
walkinTas wrote:They are pretty hard to get in Tassie too unless you know someone who has a tree.north-north-west wrote:Do you know it's almost impossible to get greengages on the mainland?Someone who has his very own tree.
Someone who has lots of greengages on
hisher very own trees.
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