by Nuts » Wed 21 Jan, 2009 4:30 pm
Have been experimenting with 'making deb edible'..
Most recently I dried out a (partly cooked) sweet potato into little wedges (the whole thing dried to a hundred odd grams) and some chopped onion. We got this boiling, let it soak for a while and then added the deb (butter and a bit of extra milk) to the vegies (and the water). Next we made a 'savory mince' sauce with dried beef mince and gravy and poured this over. With a side serve of dried beans it was agreed to be the tastiest of our meals. It was cheap to make, easy to prepare, looked good, was very light and Very substantial. Could easily prepare enough for several months and use it every 2/3 nights of a walk.