Wed 03 Aug, 2011 8:35 pm
Size 11 wrote:Was'nt the subject about the Cox's river?(NSW,Australia)
Thu 04 Aug, 2011 7:40 pm
flyfisher wrote:Size 11 wrote:Was'nt the subject about the Cox's river?(NSW,Australia)
Might I sugest flylife forum or any other fishing forum of your choice.![]()
Back to bushwalking perhaps.![]()
FF
Sat 20 Aug, 2011 5:35 pm
Sun 11 Sep, 2011 7:32 am
Sun 11 Sep, 2011 9:23 am
Tue 13 Sep, 2011 12:02 am
Tue 13 Sep, 2011 10:19 am
Tue 13 Sep, 2011 8:04 pm
Wed 14 Sep, 2011 1:52 pm
John Sheridan wrote:Where in the Snowies would be a good place to fish for trout I want the NON spawning big ones if you don't mind, I would like to keep some to cook, you guys seem to think the ones in the snowies are tasty
Sun 13 May, 2012 10:15 pm
Sun 13 May, 2012 10:29 pm
Mon 14 May, 2012 8:12 am
Mon 14 May, 2012 2:12 pm
Mon 14 May, 2012 2:51 pm
Sat 26 May, 2012 6:18 am
Sat 26 May, 2012 9:58 am
Sat 26 May, 2012 10:20 am
Sat 26 May, 2012 3:33 pm
Sun 27 May, 2012 9:38 pm
Tony wrote:I have been using a Tenkara fly rod for a few years now with great success, my heavy tenkara weighs (a Yamame) in at 102g, my lightest is around 75g.
My whole kit with Tenkara rod, flies, floatant, spare tippet, forcepts, lambs wool pad and line snips is only around 250g.
Tony
Mon 28 May, 2012 7:58 am
sailfish wrote:
Wonderful!
The weight surprises me for a boo rod outfit, what DT line weight is the outfit rated for and how long is the rod?
Can you effectively nymph fast water with it or are you restricted to dry fly?
Are you doing the full traditional boo and silk line thing?
Regards,
Ken
Mon 25 Jun, 2012 8:04 am
Wed 27 Jun, 2012 12:03 am
Mon 06 Aug, 2012 10:31 am
Sat 21 Dec, 2013 4:17 pm
Sat 21 Dec, 2013 9:09 pm
ceartas wrote:A regular catering scam (a way of boosting the bill) is to serve a side of salmon covered in kipper 'flakes' and the whole charged as 'smoked salmon' - bringing some 260pc profit.
Sun 22 Dec, 2013 10:36 am
ceartas wrote:A lot of nonsense is spoken of when discussing 'smoked salmon'. A great friend of mine - a true chef (not a TV wannabe) assures me that not even a 'gourmet' can tell the difference between genuine smoked salmon - and a thinly sliced 'kipper' (smoked herring). A regular catering scam (a way of boosting the bill) is to serve a side of salmon covered in kipper 'flakes' and the whole charged as 'smoked salmon' - bringing some 260pc profit..
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