Lup chong/Lap cheong (Chinese sausage)

Information for bushwalkers from bushwalkers

Food topics, including recipes.
Post a reply
Strider
  • Strider
  • Posts: 5875
  • Joined: Mon 07 Nov, 2011 6:55 pm
  • Location: Point Cook
  • Region: Victoria
  • Gender: Male

Re: Lup chong/Lap cheong (Chinese sausage)

Tue 20 Aug, 2013 8:20 am

doogs wrote:why rehydrate something to then dehydrate it??
So it doesn't require as long to cook later on.
Post a reply
Desktop version

© Bushwalk Australia and contributors 2007-2013.

Board index