Lup chong/Lap cheong (Chinese sausage)

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by Strider » Tue 20 Aug, 2013 8:20 am

doogs wrote:why rehydrate something to then dehydrate it??

So it doesn't require as long to cook later on.

Strider: Lagarostrobos franklinii; Posts: 5875; Joined: Mon 07 Nov, 2011 6:55 pm; Location: Point Cook; Region: Victoria; Gender: Male

31 posts • Page 2 of 2 • 1, 2

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