onward wrote:The BRS3000t is great if you are only going to boil water (and for a lot of walks that is all I do); if you are cooking food and with a Ti pot at least, it concentrates the heat too much and overcooks (ok burns) the food at the centre of the pot, I go back to my FireMaple 116T if I need to simmer cook (e.g., with my own dehydrated meals, rather than cooked in the bag freeze dried), I am guessing by the look of it the Kovea it would be better when simmering is required than the BRS3000t.
Nuts wrote:Having a local supply chain includes some legal responsibility for the product. Each to their own, in the case of stoves I consider this important.
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