Its distinctive shape led to native cherry being marked on early Australian orienteering maps, since they are in a cartographic Goldilocks zone: obvious, just numerous enough to make them useful, but not so many as to clutter the map.
That was until Australia held the World Orienteering Championships in the mid-1980s, when the standardisation of Australian orienteering maps for overseas competitors led to the cherry ballart becoming an early victim of internationalisation – at least cartographically speaking.
Its utility also extended to the timber. Among the uses of its “close-grained and handsome wood” are tool handles, gun stocks and map rollers (although the last is probably a niche market these days).
Indigenous Australians ate the fruit, used the wood for spear throwers and reportedly used the sap as a treatment for snakebite. They called it Tchimmi-dillen (Queensland), Palatt or Ballot (Lake Condah, Victoria) and Ballee (Yarra).
Grow baby, grow!Despite producing large quantities of fruit and seed, no one seems to be able to get native cherry to germinate reliably. There are anecdotal reports that feeding the seed to chooks works, but other growers dismiss this approach.
The edible fruit isn’t actually a true fruit: it’s a swollen stem. It’s reported to have the highest sugar level of any native fruit in the forests of southern Victoria and is much tastier than you’d think a stem would be. (It’s also probably an important nutrient supply for some birds, but that’s yet another thing we are yet to prove.)
This odd “fruit” gives rise to the genus name (exo = outside, carpos = fruit,) and was often touted by early European writers as another example of the topsy-turvy nature of Australia – “cherries” with the pit on the outside went along with “duck-billed playtpus”, animals with pouches, trees that shed bark rather than leaves, and Christmas in the middle of summer.
Despite their oddness, native cherries in the bush are biodiversity hotspots. My camera trap data show they preferentially attract echidnas, possums, foxes, swamp wallabies, white-winged choughs and bronzewing pigeons.
This might be because they modify their immediate environment. My research shows they create moderate micro-climates in their foliage, reduce soil temperatures, increase soil water retention, concentrate nutrients in the soil beneath their canopies, and alter the understorey vegetation. They also kill some of their host trees, creating patches with higher concentrations of dead timber. All these probably have something to do with their animal attraction, but exactly how is a mystery yet to be solved.
In addition to their attractiveness to vertebrates, native cherries are required hosts for some striking moths and share specialist host duties with mistletoe for some of our most beautiful butterflies (although mistletoes take most of the glory in the scientific literature).
My research into our cherry ballart hopes in part to correct these historical slights. I want to set the record straight on this overlooked widespread and attractive little tree, which has a long indigenous use and was one of the first of our native flora to be described by Europeans.
Bushwalk
